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The Impact of Salt on the Quality of Fresh Wheat Noodle Cover
By: Yunfeng Hu,  Jinjin Wei and  Yuanyuan Chen  
Open Access
|Dec 2017
DOI: https://doi.org/10.1515/aucft-2017-0015 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 53 - 61
Published on: Dec 29, 2017
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2017 Yunfeng Hu, Jinjin Wei, Yuanyuan Chen, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.