Determination of the Morphology of the Starch Granules and the Optimum Internal Cooking Temperature of Four Andean Crops: Oca (Oxalis tuberosa Molina), Olluco (Ullucus tuberosus Loz), Isaño (Tropaeolum tuberosum Ruiz &amp; Pavon) and Arracacha (Arracacia xanthorrhiza Bancroft)

Bellido-Valencia, Omar; Huanca-Zúñiga, Paul K.; Medina-Marroquín, Luis A.

doi:10.1515/aucft-2017-0013

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Determination of the Morphology of the Starch Granules and the Optimum Internal Cooking Temperature of Four Andean Crops: Oca (Oxalis tuberosa Molina), Olluco (Ullucus tuberosus Loz), Isaño (Tropaeolum tuberosum Ruiz & Pavon) and Arracacha (Arracacia xanthorrhiza Bancroft)

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