Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60
By: Guowei Shu, Yunxia He, Hongchang Wan, Yixin Hui and Hong Li
Language: English
Page range: 11 - 18
Published on: Dec 29, 2017
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2017 Guowei Shu, Yunxia He, Hongchang Wan, Yixin Hui, Hong Li, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.