Effect of Duration and Drying Temperature on Characteristics of Dried Tomato (Lycopersicon esculentum L.) Cochoro Variety

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Open Access

|Aug 2017

Authors

Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma University, Ethiopia

Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma University, Ethiopia

Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma University, Ethiopia

DOI: https://doi.org/10.1515/aucft-2017-0005 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

Language: English

Page range: 41 - 50

Published on: Aug 26, 2017

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

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© 2017 Mawardii Yusufe, Ali Mohammed, Neela Satheesh, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.