Effect of Duration and Drying Temperature on Characteristics of Dried Tomato (Lycopersicon esculentum L.) Cochoro Variety
By: Mawardii Yusufe, Ali Mohammed and Neela Satheesh
Authors
Mawardii Yusufe
Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma University, Ethiopia
Ali Mohammed
Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma University, Ethiopia
Neela Satheesh
Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma University, Ethiopia
Language: English
Page range: 41 - 50
Published on: Aug 26, 2017
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2017 Mawardii Yusufe, Ali Mohammed, Neela Satheesh, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.