Effect of Microencapsulation on Survival and Stability of Bifidobacterium bifidum BB01 Exposed to Simulated Gastrointestinal Conditions and in Different Food Matrices
By: He Chen, Donglin Ma, Yichao Li, Yu Liu and Ye Wang
Authors
He Chen
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China
Donglin Ma
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China
Yichao Li
Shaanxi Heshi Dairy Co. Ltd., Baoji, China
Yu Liu
Shaanxi Heshi Dairy Co. Ltd., Baoji, China
Ye Wang
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China
Language: English
Page range: 23 - 34
Published on: Aug 26, 2017
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2017 He Chen, Donglin Ma, Yichao Li, Yu Liu, Ye Wang, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.