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Effect of Microencapsulation on Survival and Stability of Bifidobacterium bifidum BB01 Exposed to Simulated Gastrointestinal Conditions and in Different Food Matrices Cover

Effect of Microencapsulation on Survival and Stability of Bifidobacterium bifidum BB01 Exposed to Simulated Gastrointestinal Conditions and in Different Food Matrices

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 21 (2017): Issue 1 (June 2017)
By: He Chen,  Donglin Ma,  Yichao Li,  Yu Liu and  Ye Wang  
Open Access
|Aug 2017

Authors

He Chen

chenhe419@gmail.com

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China

Donglin Ma

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China

Yichao Li

Shaanxi Heshi Dairy Co. Ltd., Baoji, China

Yu Liu

Shaanxi Heshi Dairy Co. Ltd., Baoji, China

Ye Wang

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China
DOI: https://doi.org/10.1515/aucft-2017-0003 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 23 - 34
Published on: Aug 26, 2017
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Bifidobacterium bifidum BB01,
Stability,
Simulated gastrointestinal
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2017 He Chen, Donglin Ma, Yichao Li, Yu Liu, Ye Wang, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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