Optimization of Culture Medium for Lactobacillus bulgaricus using Box-Behnken Design
By: Bowen Zhang, Guowei Shu, Chunju Bao, Jili Cao and Yuan Tan
Authors
Bowen Zhang
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China
Guowei Shu
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China
Chunju Bao
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China
Yuan Tan
Xi’an Oriental Dairy Co., Ltd., Xi’an, China
Language: English
Page range: 3 - 10
Published on: Aug 26, 2017
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2017 Bowen Zhang, Guowei Shu, Chunju Bao, Jili Cao, Yuan Tan, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.