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Effects of Sports Nutritional Beverages Containing Glycerinum on the Physical Functions of Bicyclists after Physical Activities Cover

Effects of Sports Nutritional Beverages Containing Glycerinum on the Physical Functions of Bicyclists after Physical Activities

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 20 (2016): Issue 2 (December 2016)
By: Xiaodong Chen and  Yang Yu  
Open Access
|Dec 2016

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DOI: https://doi.org/10.1515/aucft-2016-0017 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 85 - 94
Published on: Dec 28, 2016
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Glycerinum,
sports nutritional beverage,
exercise capacity,
physical functions
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2016 Xiaodong Chen, Yang Yu, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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