Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms
Authors
Desislava Teneva
Bulgaria
Zapryana Denkova
Bulgaria
Bogdan Goranov
Bulgaria
Rositsa Denkova
Bulgaria
Teodora Atanasova
Bulgaria
Pavel Merdzhanov
Bulgaria
DOI: https://doi.org/10.1515/aucft-2016-0014 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496 (formerly 2344-150X)
Language: English
Page range: 39 - 52
Published on: Dec 28, 2016
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2016 Desislava Teneva, Zapryana Denkova, Bogdan Goranov, Rositsa Denkova, Georgi Kostov, Teodora Atanasova, Pavel Merdzhanov, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.