Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms
Language: English
Page range: 39 - 52
Published on: Dec 28, 2016
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2016 Desislava Teneva, Zapryana Denkova, Bogdan Goranov, Rositsa Denkova, Georgi Kostov, Teodora Atanasova, Pavel Merdzhanov, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.