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Effect of Temperature, pH, Enzyme to Substrate Ratio, Substrate Concentration and Time on the Antioxidative Activity of Hydrolysates from Goat Milk Casein by Alcalase Cover

Effect of Temperature, pH, Enzyme to Substrate Ratio, Substrate Concentration and Time on the Antioxidative Activity of Hydrolysates from Goat Milk Casein by Alcalase

Open Access
|Dec 2016

References

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DOI: https://doi.org/10.1515/aucft-2016-0013 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 29 - 38
Published on: Dec 28, 2016
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2016 Guowei Shu, Bowen Zhang, Qian Zhang, Hongchang Wan, Hong Li, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.