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Evaluation of Agro-Industrial Co-Products as Source of Bioactive Compounds: Fiber, Antioxidants and Prebiotic Cover

Evaluation of Agro-Industrial Co-Products as Source of Bioactive Compounds: Fiber, Antioxidants and Prebiotic

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 20 (2016): Issue 2 (December 2016)
By: Annel M Hernández-Alcántara,  Alfonso Totosaus and  M. Lourdes Pérez-Chabela  
Open Access
|Dec 2016
Authors

Authors

Annel M Hernández-Alcántara

Alfonso Totosaus

M. Lourdes Pérez-Chabela

lpch@xanum.uam.mx

DOI: https://doi.org/10.1515/aucft-2016-0011 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 3 - 16
Published on: Dec 28, 2016
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
agroindustrial co-products,
fiber,
antioxidants,
prebiotic
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2016 Annel M Hernández-Alcántara, Alfonso Totosaus, M. Lourdes Pérez-Chabela, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 20 (2016): Issue 2 (December 2016)
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