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Assessment and determination of lyoprotectant for survival of freeze-dried Lactobacillus rhamnosus Cover

Assessment and determination of lyoprotectant for survival of freeze-dried Lactobacillus rhamnosus

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 20 (2016): Issue 1 (June 2016)
By: ,   and    
Open Access
|Jun 2016
References

References

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DOI: https://doi.org/10.1515/aucft-2016-0009 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496 (formerly 2344-150X)
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Language: English
Page range: 105 - 113
Published on: Jun 18, 2016
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Lactobacillus rhamnosus,
freeze drying,
lyoprotectant,
prebiotic,
amino acids
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2016 Zongcheng Miao, Yang Zhao, Xiaoping Huo, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 20 (2016): Issue 1 (June 2016)
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