Authors
He Chen
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’ an, China
Jianbo Kou
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’ an, China
Man Hu
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’ an, China
Guowei Shu
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’ an, China