Have a personal or library account? Click to login
Encapsulation of plant and animal oils used in dairy industry: A review Cover

Encapsulation of plant and animal oils used in dairy industry: A review

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 20 (2016): Issue 1 (June 2016)
By: Georgi Kostov,  Vesela Shopska,  Rositsa Denkova,  Mihaela Ivanova,  Tatyana Balabanova and  Radka Vlaseva  
Open Access
|Jun 2016

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.1515/aucft-2016-0002 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Journal RSS Feed
Language: English
Page range: 21 - 40
Published on: Jun 18, 2016
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
oil encapsulation,
methods for encapsulation,
dairy industry
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2016 Georgi Kostov, Vesela Shopska, Rositsa Denkova, Mihaela Ivanova, Tatyana Balabanova, Radka Vlaseva, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 20 (2016): Issue 1 (June 2016)Next article