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Possibilities to develop low-fat products: a review Cover

Possibilities to develop low-fat products: a review

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 20 (2016): Issue 1 (June 2016)
By:  and    
Open Access
|Jun 2016
References

References

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DOI: https://doi.org/10.1515/aucft-2016-0001 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496 (formerly 2344-150X)
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Language: English
Page range: 3 - 19
Published on: Jun 18, 2016
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
fat,
health,
fat substitutes,
fat mimetics
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2016 Roxana Tufeanu, Ovidiu Tiţa, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 20 (2016): Issue 1 (June 2016)
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