1. Bagci, E., Kocak, A.(2010). Essential oil composition of two endemic Tanacetum (T. Nitens (Boiss.& Noe) Grierson and T. Argentum (Lam.) Willd. Subsp.argentum) (Asteraceae) taxa, growing wild in Turkey, Industrial Crops and Products 31, 542-545.
2. Benedec, D., Vlase, L., Oniga, I., Mot, A.C., Damian, G, Hanganu, D, Duma, M, Silaghi-Dumitrescu, R. (2013). Polyphenolic composition, antioxidant and anitbacterial activities for two Romanian subspecies of Achillea distans Waldst. Et Kit. Ex Willd. Molecules. 18(8), 8725-39.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.3390/molecules18088725" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.3390/molecules18088725</a></dgdoi:pub-id>
4. Jussi-Pekka, R., Remes, S., Heinonen, M., Hopia, A, Kaekoenen, M., Kujala T., Pihlaja, K., Vuorela, H., Vuorela, P. (2000). Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds. International Journal of Food Microbiology 56, 3-12.
5. Kaan, P., Fatih, D., Betul, D., Neyhun, G., Kemal Husnu Can, B. (2010). Essential oil composition and antibacterial activity of Tanacetum argentum (Lab.) Schulty Bip. Ssp. Amani Heywood from Turkey, Journal of Oleo Science, 59, (7) 361-367.
6. Marian, E., Mureşan, M., Jurca, .T, Vicaş, L (2013). Evaluation of antimicrobial activity of some types of inclusion complexes of Erythromycin with ß-cyclodextrin on <em>Staphylococcus aureus.</em> Farmacia 3(61):518.
7. Mironescu M., Georgescu C., Mironescu I. D., In vitro testing of fungicidal activity of four new biocides on moulds biodeteriorating the monumental surfaces, Annals of the Romanian Society for Cell Biology, 2010, 15 (2): 156-161
8. Moldovan, R.I., Oprean, R., Benedec, D., Hanganu, D., Duma, M., Oniga, I., Vlase, L.(2014). LC-MS analysis, antioxidant and antimicrobial activities for five species of Mentha cultivated in Romania. Dig J. Nanomater Bios. 9:559-66.
11. Oprean, R, Tămaş, M., Săndulescu, R., Roman, L.(1998). Essential oil analysis. I. Evaluation of essential oils composition using both GC and MS fingerprints. Journal of Pharmaceutical and Biomedical Analysis 18:651-657.
12. Salamcia, E., Saban, K., Recep, K., Ahmet, C., Yusuf, K. (2007). Chemical compositions, antimicrobial and herbicidal effects of essential oils isolated from Turkish Tanacetum aucheranum and Tanacetum chiliophyllum var. Chiliophyllum, Biochemical Systematics and Ecology, Volume 35, 569-581.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.bse.2007.03.012" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.bse.2007.03.012</a></dgdoi:pub-id>
13. Şandru, D.M. (2015). Antimicrobial effect of Escherichia coli on essential oils derived from romanian aromatic plants. Acta Universitatis Cibiniensis Series E: Food Technology, XIX (1).
14. Tabata, M., Honda, G., Sezik, E. (1988). A report on traditional medicine and medicinal plants in Turkey. Faculty of harmaceutical sciences, Kyoto University.