Skip to main content
Have a personal or library account? Click to login
Effect Of Five Proteases Including Alcalase, Flavourzyme, Papain, Proteinase K And Trypsin On Antioxidative Activities Of Casein Hydrolysate From Goat Milk Cover

Effect Of Five Proteases Including Alcalase, Flavourzyme, Papain, Proteinase K And Trypsin On Antioxidative Activities Of Casein Hydrolysate From Goat Milk

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 19 (2015): Issue 2 (December 2015)
By: ,  ,  ,   and    
Open Access
|Dec 2015
References

References

  1. 1. Adler-Nissen, J.,(1986). Enzymatic hydrolysis of food protein. London: Elsevier Applied Science Publishers, 12–14.
    Search in Google Scholar
  2. 2. Agnihotri, M.K., and Prasad, V.S,(1993). Biochemistry and processing of goat milk and milk products. Small Rumin. Research, 12, 151–170.
    Open DOISearch in Google Scholar
  3. 3. Alferez, M. J. M., Lopez-Aliaga, I., Nestares, T., et al. (2006). Dietary goat milk improves iron bioavailability in rats with induced ferropenic anaemia in comparison with cow milk. International Dairy Journal, 16(7), 813-821.
    Open DOISearch in Google Scholar
  4. 4. Butterfield, D. A., Castenga, A., Pocernich, C. B., Drake, J., Scapagnini, G., Calabrese V., (2002). Nutritional approaches to combat oxidative stress in Alzheimer’s diseases. The Journal of Nutritional Biochemistry, Vol.13, pp.444–461.
    Open DOISearch in Google Scholar
  5. 5. Dalle-Donne, I., Rossi R., Colombo, R., et al. (2006). Biomarkers of oxidative damage in human disease. Clinical Chemistry, Vol.52, No.4, pp. 601-623.
    Open DOISearch in Google Scholar
  6. 6. Decker, E. A., Welch, B., 1990. Role of ferritin as a lipid oxidation catalyst in muscle food. Journal Agricultural Food Chemistry, Vol. 38, pp. 674–677.
    Open DOISearch in Google Scholar
  7. 7. Dhalla, N. S., Temsah, R. M., Netticadan, T.,(2000). Role of oxidative stress in cardiovascular diseases. Journal of Hypertension, Vol.18, No.6, pp. 655-673.
    Open DOISearch in Google Scholar
  8. 8. Halliwell, B., Gutteridge, J. M. C., (1990). Role of free radicals and catalytic metal ions in human disease: an overview. Methods Enzymol, Vol. 186, pp. 1–85.
    Open DOISearch in Google Scholar
  9. 9. Hettiarachchy, N. S., Glenn, K. C., Gnanasambandam, R., Johnson, M. G., (1996). Natural antioxidant extract from fenugreek (Trigonella foenumgraecum) for ground beef patties. J Food Sci, 61, 516–519.
    Open DOISearch in Google Scholar
  10. 10. Jae, Y. J., Pyo, J. P., Se, K. K., (2005). Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate. Food Research International, 38, 45-50.
    Open DOISearch in Google Scholar
  11. 11. Jenner, P., (2003). Oxidative stress in Parkinson’s disease. Annals of Neurology, 53, S26-36.
    Open DOISearch in Google Scholar
  12. 12. Ji, L. L., (1995). Oxidative stress during exercise: implication of antioxidant nutrients. Free Radical Biology and Medicine, 18,1079-1086.
    Open DOISearch in Google Scholar
  13. 13. Jin Shi-lin, 1993. Several problems about the processing technology of goat milk. China's dairy industry, 21,154-158.
    Search in Google Scholar
  14. 14. Kondyli, E., Katsiarim, C., Voutsinas, L. P., (2007). Amino acid composition and nutritional value of goat milk from the indigenous Greek breed. Milchwissenschaft, 62,164-166.
    Search in Google Scholar
  15. 15. Liu Ping, Chen Li-bin, Yang Yan-jun, (2006). Production of antihypertensive peptides using enzymatic hydrolysis of corn protein. 27, 117-119.
    Search in Google Scholar
  16. 16. Lobo, V., Patil, A., Phatak, A., Chandra, N., (2010). Free radicals, antioxidants and functional foods: Impact on human health. Pharmacognosy reviews, 4, 118–126.
    Open DOISearch in Google Scholar
  17. 17. Marklund, S., Marklund, G., (1974). Involvement of the superoxide anion radical in the autoxidation of pyrogallal and a convenient assay for superoxide dismutase. Eur J Biochem. 47, 469-474.
    Open DOISearch in Google Scholar
  18. 18. Poli, G., Leonarduzzi, G,. Biasi, F., et al. (2004). Oxidative stress and cell signaling. Current Medicinal Chemistry, 11, 1163-1182.
    Open DOISearch in Google Scholar
  19. 19. Rafter, J. (2003). Probiotics and colon cancer. Best Prac. Res. Cli. Gastroentrol. 17, 849-859.
    Open DOISearch in Google Scholar
  20. 20. Richmond, R., Halliwell, B., Chauhan, J., et al. (1981). Superoxide-dependent formation of hydroxyl radicals: detection of hydroxyl radicals by the hydroxylation of aromatic compounds [J]. Anal Biochem. Vol. 118, 328-335.
    Open DOISearch in Google Scholar
  21. 21. Saiga, A., Tanabe, S., Nishimura, T., (2003). Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment. J Agric Food Chem. 51, 3661-3667.
    Open DOISearch in Google Scholar
  22. 22. Sánchez-Moreno, C., (2002). Review: Methods used to evaluate the free radical scavenging activity in foods and biological systems. Food Science and Technology International, 8, 121–137.
    Open DOISearch in Google Scholar
  23. 23. Shinde, A., Ganu, J., Naik, P., (2012). Effect of free radicals & antioxidants on oxidative stress:A review. Journal of Dental & Allied Sciences,1, 63–66.
    Open DOISearch in Google Scholar
  24. 24. Teng Bo, Chen Cheng, Xu Su, et al., (2005). Functional studies of milk protein bioactive peptides. China dairy industry, 33, 16-18.
    Search in Google Scholar
  25. 25. Wang J., Sun B.G., Cao Y. P., et al. (2009). Protection of wheat bran feruloyl oligosaccharides against free radical-induced oxidative damage in normal human erythrocytes. Food and Chemical Toxicology, 47, 1591-1599.
    Open DOISearch in Google Scholar
  26. 26. Wang W., Mejia E.G., (2005). A new frontier in soy bioactive peptides that may prevent age-related diseases. Comp. Rev. Food Sci. Food Safety. 4, 63-78.
    Open DOISearch in Google Scholar
  27. 27. Wu H.C., Chen H.M., Shiau C.Y., (2003). Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus). Food Res. Int. 36, 949–957.
    Search in Google Scholar
  28. 28. Xu Li, Zhao Zhong-yan, Li Hong-mei, et al., (2007). Oxidative activity of small molecule enzymatic hydrolysate solution of soybean protein. Journal of jilin agricultural university, 29, 48-52.
    Search in Google Scholar
DOI: https://doi.org/10.1515/aucft-2015-0015 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496 (formerly 2344-150X)
Journal RSS Feed
Language: English
Page range: 65 - 74
Published on: Dec 22, 2015
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
goat milk casein,
Alcalase,
enzymatic hydrolysis,
antioxidative peptides
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2015 Guowei Shu, Qian Zhang, He Chen, Hongchang Wan, Hong Li, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 19 (2015): Issue 2 (December 2015)
Previous article
Next article