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Probiotic Yoghurts From Ultrafiltered Concentrated Milk Cover

Probiotic Yoghurts From Ultrafiltered Concentrated Milk

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 19 (2015): Issue 2 (December 2015)
By: ,  ,  ,  ,   and    
Open Access
|Dec 2015
References

References

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DOI: https://doi.org/10.1515/aucft-2015-0014 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496 (formerly 2344-150X)
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Language: English
Page range: 51 - 63
Published on: Dec 22, 2015
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
ultrafiltration,
concentrated probiotic yoghurt,
rheology of probiotic yoghurts,
probiotic starters
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2015 Siyka Kozludzhova, Bogdan Goranov, Petya Boyanova, Velichka Yanakieva, Mariya Dushkova, Kolyo Dinkov, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 19 (2015): Issue 2 (December 2015)
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