Optimization Of Freeze-Dried Starter For Yogurt By Full Factorial Experimental Design
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Language: English
Page range: 27 - 38
Published on: Dec 22, 2015
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2015 He Chen, Jinfeng Niu, Guowei Shu, Hongchang Wan, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.