New Methods Of Plant Selection For Food Aroma Recovery Aided By Oxidation Processes
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Language: English
Page range: 15 - 26
Published on: Dec 22, 2015
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2015 Anatoliy Bezysov, Halyna Dubova, Nataliya Rogova, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.