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The Influence of Storage Time on the Yield of Alcohol Extraction from Marc Cover

The Influence of Storage Time on the Yield of Alcohol Extraction from Marc

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 19 (2015): Issue 1 (July 2015)
By: Mihaela Balteş  
Open Access
|Aug 2015

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DOI: https://doi.org/10.1515/aucft-2015-0008 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 81 - 86
Published on: Aug 4, 2015
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
sweet marc,
alcohol,
fermentation time
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2015 Mihaela Balteş, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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