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Nutritional Value and Seasonal Availability of Feed Ingredients for Pigs in Uganda Cover

Nutritional Value and Seasonal Availability of Feed Ingredients for Pigs in Uganda

Agricultura Tropica et Subtropica
Volume 48 (2015): Issue 3-4 (December 2015)
By: Natalie Carter,  Catherine Dewey,  Ben Lukuyu,  Delia Grace and  Cornelis de Lange  
Open Access
|Dec 2015

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DOI: https://doi.org/10.1515/ats-2015-0013 | Journal eISSN: 1801-0571 | Journal ISSN: 0231-5742
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Language: English
Page range: 91 - 104
Submitted on: May 11, 2015
Accepted on: Nov 6, 2015
Published on: Dec 22, 2015
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
subSaharan,
smallholder farms,
swine,
local feed ingredients,
seasonally available,
nutritional value,
proximate analysis
Related subjects:
Life sciences,
Plant science

© 2015 Natalie Carter, Catherine Dewey, Ben Lukuyu, Delia Grace, Cornelis de Lange, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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