Have a personal or library account? Click to login
Nutritional Value and Seasonal Availability of Feed Ingredients for Pigs in Uganda Cover

Nutritional Value and Seasonal Availability of Feed Ingredients for Pigs in Uganda

Agricultura Tropica et Subtropica
Volume 48 (2015): Issue 3-4 (December 2015)
By: Natalie Carter,  Catherine Dewey,  Ben Lukuyu,  Delia Grace and  Cornelis de Lange  
Open Access
|Dec 2015

Authors

Natalie Carter

nataliecarter001@gmail.com

Catherine Dewey

Ben Lukuyu

Delia Grace

Cornelis de Lange

DOI: https://doi.org/10.1515/ats-2015-0013 | Journal eISSN: 1801-0571 | Journal ISSN: 0231-5742
Journal RSS Feed
Language: English
Page range: 91 - 104
Submitted on: May 11, 2015
Accepted on: Nov 6, 2015
Published on: Dec 22, 2015
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
subSaharan,
smallholder farms,
swine,
local feed ingredients,
seasonally available,
nutritional value,
proximate analysis
Related subjects:
Life sciences,
Plant science

© 2015 Natalie Carter, Catherine Dewey, Ben Lukuyu, Delia Grace, Cornelis de Lange, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 48 (2015): Issue 3-4 (December 2015)Next article