Technology for Intensive Poultry Production as a Source of Odour Emissions with Time-Varying Intensity
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DOI: https://doi.org/10.1515/ata-2017-0018 | Journal eISSN: 1338-5267
Language: English
Page range: 91 - 95
Published on: Dec 21, 2017
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2017 Radim Kuneš, Petr Bartoš, Ivo Celjak, Zbyněk Havelka, Marie Šístková, Miloslav Šoch, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.