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Technology for Intensive Poultry Production as a Source of Odour Emissions with Time-Varying Intensity

Open Access
|Dec 2017

Authors

Radim Kuneš

kunesr00@zf.jcu.cz

University of South Bohemia in, České Budějovice, Czech Republic

Petr Bartoš

University of South Bohemia in, České Budějovice, Czech Republic

Ivo Celjak

University of South Bohemia in, České Budějovice, Czech Republic

Zbyněk Havelka

University of South Bohemia in, České Budějovice, Czech Republic

Marie Šístková

University of South Bohemia in, České Budějovice, Czech Republic

Miloslav Šoch

University of South Bohemia in, České Budějovice, Czech Republic
Language: English
Page range: 91 - 95
Published on: Dec 21, 2017
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2017 Radim Kuneš, Petr Bartoš, Ivo Celjak, Zbyněk Havelka, Marie Šístková, Miloslav Šoch, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.