Technology for Intensive Poultry Production as a Source of Odour Emissions with Time-Varying Intensity
Authors
Petr Bartoš
University of South Bohemia in, České Budějovice, Czech Republic
Ivo Celjak
University of South Bohemia in, České Budějovice, Czech Republic
Zbyněk Havelka
University of South Bohemia in, České Budějovice, Czech Republic
Marie Šístková
University of South Bohemia in, České Budějovice, Czech Republic
Miloslav Šoch
University of South Bohemia in, České Budějovice, Czech Republic
DOI: https://doi.org/10.1515/ata-2017-0018 | Journal eISSN: 1338-5267
Language: English
Page range: 91 - 95
Published on: Dec 21, 2017
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2017 Radim Kuneš, Petr Bartoš, Ivo Celjak, Zbyněk Havelka, Marie Šístková, Miloslav Šoch, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.