Technology for Intensive Poultry Production as a Source of Odour Emissions with Time-Varying Intensity Cover

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Technology for Intensive Poultry Production as a Source of Odour Emissions with Time-Varying Intensity

Acta Technologica Agriculturae

Volume 20 (2017): Issue 4 (December 2017)

By: Radim Kuneš, Petr Bartoš, Ivo Celjak, Zbyněk Havelka, Marie Šístková and Miloslav Šoch

Open Access

|Dec 2017

Authors

Radim Kuneš

kunesr00@zf.jcu.cz

University of South Bohemia in, České Budějovice, Czech Republic

Petr Bartoš

University of South Bohemia in, České Budějovice, Czech Republic

Ivo Celjak

University of South Bohemia in, České Budějovice, Czech Republic

Zbyněk Havelka

University of South Bohemia in, České Budějovice, Czech Republic

Marie Šístková

University of South Bohemia in, České Budějovice, Czech Republic

Miloslav Šoch

University of South Bohemia in, České Budějovice, Czech Republic

DOI: https://doi.org/10.1515/ata-2017-0018 | Journal eISSN: 1338-5267

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Language: English

Page range: 91 - 95

Published on: Dec 21, 2017

Published by: Slovak University of Agriculture in Nitra

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

odour emissions,

broiler production,

Related subjects:

Introductions and overviews,

Engineering, other

© 2017 Radim Kuneš, Petr Bartoš, Ivo Celjak, Zbyněk Havelka, Marie Šístková, Miloslav Šoch, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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