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Production Method that Leads to TiO2 Nanofibrous Structure Usable in Food Packaging
By: Radovan Kovář
DOI: https://doi.org/10.1515/ata-2016-0021 | Journal eISSN: 1338-5267
Language: English
Page range: 107 - 109
Published on: Dec 18, 2016
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2016 Radovan Kovář, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.