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Using 3 × 3 Matrix to Evaluate the Manufacturing Technology in Food Company Cover

Using 3 × 3 Matrix to Evaluate the Manufacturing Technology in Food Company

Open Access
|Jun 2016

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Language: English
Page range: 52 - 56
Published on: Jun 11, 2016
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2016 Manuela Ingaldi, Martin Kotus, Katarína Lestyánszka Škůrková, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.