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Using 3 × 3 Matrix to Evaluate the Manufacturing Technology in Food Company Cover

Using 3 × 3 Matrix to Evaluate the Manufacturing Technology in Food Company

Acta Technologica Agriculturae
Volume 19 (2016): Issue 2 (June 2016)
By: Manuela Ingaldi,  Martin Kotus and  Katarína Lestyánszka Škůrková  
Open Access
|Jun 2016
DOI: https://doi.org/10.1515/ata-2016-0012 | Journal eISSN: 1338-5267
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Language: English
Page range: 52 - 56
Published on: Jun 11, 2016
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
manufacturing process,
technology,
strategy,
food company,
technological possibilities,
position in the market
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other

© 2016 Manuela Ingaldi, Martin Kotus, Katarína Lestyánszka Škůrková, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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