Experimental Determination Of Soft Wheat Flour Thermal Parameters
DOI: https://doi.org/10.1515/ata-2015-0002 | Journal eISSN: 1338-5267
Language: English
Page range: 6 - 9
Published on: Apr 1, 2015
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2015 Monika Božiková, Peter Hlaváč, Vlasta Vozárová, Ľubomír Beláň, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.