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Experimental Determination Of Soft Wheat Flour Thermal Parameters Cover

Experimental Determination Of Soft Wheat Flour Thermal Parameters

Acta Technologica Agriculturae
Volume 18 (2015): Issue 1 (March 2015)
By: Monika Božiková,  Peter Hlaváč,  Vlasta Vozárová and  Ľubomír Beláň  
Open Access
|Apr 2015

Authors

Monika Božiková

Monika.Bozikova@uniag.sk

Peter Hlaváč

Vlasta Vozárová

Ľubomír Beláň

DOI: https://doi.org/10.1515/ata-2015-0002 | Journal eISSN: 1338-5267
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Language: English
Page range: 6 - 9
Published on: Apr 1, 2015
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
soft wheat flour,
temperature,
thermal conductivity,
thermal diffusivity,
relation
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other

© 2015 Monika Božiková, Peter Hlaváč, Vlasta Vozárová, Ľubomír Beláň, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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