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Foaming and emulsifying properties of pectin isolated from different plant materials Cover

Foaming and emulsifying properties of pectin isolated from different plant materials

Acta Scientifica Naturalis
Volume 3 (2016): Issue 1 (March 2016)
By: ,  ,  ,   and    
Open Access
|Mar 2016
References

References

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DOI: https://doi.org/10.1515/asn-2016-0001 | Journal eISSN: 2603-347X (formerly 2367-5144) | Journal ISSN: 2367-5144
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Language: English
Page range: 7 - 12
Submitted on: Oct 30, 2015
Accepted on: Mar 11, 2016
Published on: Mar 26, 2016
Published by: Konstantin Preslavski University of Shumen
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
Keywords:
pectins,
foaming capacity,
emulsifying properties,
foam and emulsion stability
Related subjects:
Chemistry,
Chemistry, other,
Geosciences,
Geography,
Life sciences,
Life sciences, other,
Physics,
Physics, other

© 2016 Nikoleta Yancheva, Daniela Markova, Dilyana Murdzheva, Ivelina Vasileva, Anton Slavov, published by Konstantin Preslavski University of Shumen
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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