Foaming and emulsifying properties of pectin isolated from different plant materials
Language: English
Page range: 7 - 12
Submitted on: Oct 30, 2015
Accepted on: Mar 11, 2016
Published on: Mar 26, 2016
Published by: Konstantin Preslavski University of Shumen
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2016 Nikoleta Yancheva, Daniela Markova, Dilyana Murdzheva, Ivelina Vasileva, Anton Slavov, published by Konstantin Preslavski University of Shumen
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.