Chemical Composition, Antioxidant and Antibacterial Properties of Chloroform Fraction of Platycerium Bifurcatum
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DOI: https://doi.org/10.1515/arls-2018-0019 | Journal eISSN: 2543-8050
Language: English
Page range: 1 - 6
Accepted on: Mar 1, 2018
Published on: May 15, 2018
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2018 Ikpa Chinyere Benardette Chinaka, Onoja Samuel Okwudili, Dozie-Akaniro Ijeoma Nkiru, published by University of Life Sciences “King Mihai I“ from Timisoara
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.