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Chemical Composition, Antioxidant and Antibacterial Properties of Chloroform Fraction of Platycerium Bifurcatum Cover

Chemical Composition, Antioxidant and Antibacterial Properties of Chloroform Fraction of Platycerium Bifurcatum

Advanced Research in Life Sciences
Volume 2 (2018): Issue 1 (April 2018)
By: Ikpa Chinyere Benardette Chinaka,  Onoja Samuel Okwudili and  Dozie-Akaniro Ijeoma Nkiru  
Open Access
|May 2018

Authors

Ikpa Chinyere Benardette Chinaka

Departement of Chemistry, Imo State University P.M.B 2000,, Owerri, Nigeria

Onoja Samuel Okwudili

Onoja.samuel@mouau.edu.ng

Department of Veterinary Physiology and Pharmacology, College of Veterinary Medicine, Michael Okpara University of Agriculture, Umudike, Nigeria

Dozie-Akaniro Ijeoma Nkiru

Departement of Plants Science and Biotechnology. Imo State University P.M.B 2000,, Owerri, Nigeria
DOI: https://doi.org/10.1515/arls-2018-0019 | Journal eISSN: 2543-8050
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Language: English
Page range: 1 - 6
Accepted on: Mar 1, 2018
|
Published on: May 15, 2018
Published by: Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania\"
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Benzeneethaneamine,
Epinephrine,
Hydroxyurea,
Natural Product,
Poplypodiaceae
Related subjects:
Geosciences,
Cartography and photogrammetry,
Life sciences,
Biotechnology,
Plant science,
Medicine,
Veterinary medicine

© 2018 Ikpa Chinyere Benardette Chinaka, Onoja Samuel Okwudili, Dozie-Akaniro Ijeoma Nkiru, published by Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania\"
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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