Chemical Composition, Antioxidant and Antibacterial Properties of Chloroform Fraction of Platycerium Bifurcatum
Authors
Ikpa Chinyere Benardette Chinaka
Departement of Chemistry, Imo State University P.M.B 2000,, Owerri, Nigeria
Onoja Samuel Okwudili
Department of Veterinary Physiology and Pharmacology, College of Veterinary Medicine, Michael Okpara University of Agriculture, Umudike, Nigeria
Dozie-Akaniro Ijeoma Nkiru
Departement of Plants Science and Biotechnology. Imo State University P.M.B 2000,, Owerri, Nigeria
DOI: https://doi.org/10.1515/arls-2018-0019 | Journal eISSN: 2543-8050
Language: English
Page range: 1 - 6
Accepted on: Mar 1, 2018
Published on: May 15, 2018
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Related subjects:
© 2018 Ikpa Chinyere Benardette Chinaka, Onoja Samuel Okwudili, Dozie-Akaniro Ijeoma Nkiru, published by University of Life Sciences “King Mihai I“ from Timisoara
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.