Have a personal or library account? Click to login
Slaughter yield and fatty acid profiles of fillets of pike (Esox lucius L.) caught before and after spawning Cover

Slaughter yield and fatty acid profiles of fillets of pike (Esox lucius L.) caught before and after spawning

Open Access
|Feb 2016

References

  1. Folch H., Less M., Stanley H.A. 1957 - A simple method for isolation and purification of total lipids from animal tissues - J. Biol. Chem. 226: 497-499.10.1016/S0021-9258(18)64849-5
  2. Jankowska B., Zakęś Z., Żmijewski T., Szczepkowski M. 2003 - Fatty acid profile and meat utility of wild and cultured zander, Sander lucioperca (L) - EJPAU 6(1), http://www.ejpau.media.pl/volume6/issue1/fisheries/art-02.html.
  3. Jankowska B., Zakęś Z., Żmijewski T., Szczepkowski M. 2008 - Fatty acid composition of wild and cultured northern pike (Esox lucius) - J. Appl. Ichthyol. 24: 196-201.10.1111/j.1439-0426.2007.01011.x
  4. Jobling M. 2001 - Nutrient partitioning and the influence of feed composition on body composition - In: Food intake in fish (Eds) D. Houlihan, T. Boujard, M. Jobling. Blackwell Sciences Ltd, Oxford, UK: 354-375.
  5. Luzzana U., Serrini G., Moretti V.M., Grimaldi P., Paleari M.A., Valfré F. 1996 - Seasonal variations in fat content and fatty acid composition of male and female coregonid ‘bondella’ from Lake Maggiore and landlocked shad from Lake Como (Northern Italy) - J. Fish Biol. 48: 352-366.10.1111/j.1095-8649.1996.tb01433.x
  6. Peisker K. 1964 - Rapid semi-micro method for extraction of methyl esters from triglycerides using chloroform, methanol, sulphuric acid - J. Am. Oil Chem. Soc. 11: 87-90.
  7. Schwalme K., Mackay W.C., Clandinin M.T. 1993 - Seasonal dynamics of fatty acids composition in female northern pike (Esox lucius L.) - J. Comp. Physiol. 163B: 277-287.10.1007/BF00347778
  8. Shirai N., Suzuki H., Tokairin S., Ehara H., Wada S. 2002 - Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus) - Comp. Biochem. Physiol. 132A: 609-619.10.1016/S1095-6433(02)00081-8
  9. Shirai N., Suzuki H., Tokairin S., Wada S. 2001 - Spawning and season affect lipid content and fatty acid composition of ovary and liver in Japanese catfish (Silurus asotus) - Comp. Biochem. Physiol. 129B: 185-195.10.1016/S1096-4959(01)00378-5
  10. Sushchik N.N., Gladyshev M.A., Kalachova G.S. 2007 - Seasonal dynamics of fatty acid content of a common food fish from the Yenisei river, Siberian grayling, Thymallus arcticus - Food Chem. 104: 1353-1358.10.1016/j.foodchem.2007.01.050
DOI: https://doi.org/10.1515/aopf-2015-0027 | Journal eISSN: 2545-059X | Journal ISSN: 2545-0255
Language: English
Page range: 231 - 235
Submitted on: Nov 10, 2015
|
Accepted on: Dec 7, 2015
|
Published on: Feb 3, 2016
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2016 Zdzisław Zakęś, Renata Pietrzak-Fiećko, Mirosław Szczepkowski, Monika Modzelewska-Kapituła, Barbara Jankowska, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.