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Slaughter yield and fatty acid profiles of fillets of pike (Esox lucius L.) caught before and after spawning
Language: English
Page range: 231 - 235
Submitted on: Nov 10, 2015
|Accepted on: Dec 7, 2015
|Published on: Feb 3, 2016
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2016 Zdzisław Zakęś, Renata Pietrzak-Fiećko, Mirosław Szczepkowski, Monika Modzelewska-Kapituła, Barbara Jankowska, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.