Effects of vitamins E and Riboflavin (B2) and combinations of them on the hematological parameters of common carp, Cyprinus carpio L., fingerlings
Language: English
Page range: 107 - 111
Submitted on: Jul 18, 2014
Accepted on: Apr 22, 2015
Published on: Jul 29, 2015
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2015 Seyedeh Atefeh Sharifzadeh, Hossein Khara, Shayan Ghobadi, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.