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The Effects of Dietary Whey Lactose and Lactobacillus Agilis Bacteria on the Growth Performance, Physicochemical Conditions of the Digestive Tract and the Caecal Microbial Ecology of Broiler Chickens Cover

The Effects of Dietary Whey Lactose and Lactobacillus Agilis Bacteria on the Growth Performance, Physicochemical Conditions of the Digestive Tract and the Caecal Microbial Ecology of Broiler Chickens

Open Access
|May 2018

References

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DOI: https://doi.org/10.1515/aoas-2017-0045 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 483 - 500
Submitted on: Aug 21, 2017
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Accepted on: Dec 13, 2017
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Published on: May 11, 2018
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2018 Witold Szczurek, Mohamed Nabil Alloui, Damian Józefiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.