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The Effects of Dietary Whey Lactose and Lactobacillus Agilis Bacteria on the Growth Performance, Physicochemical Conditions of the Digestive Tract and the Caecal Microbial Ecology of Broiler Chickens Cover

The Effects of Dietary Whey Lactose and Lactobacillus Agilis Bacteria on the Growth Performance, Physicochemical Conditions of the Digestive Tract and the Caecal Microbial Ecology of Broiler Chickens

Annals of Animal Science
Volume 18 (2018): Issue 2 (May 2018)
By: Witold Szczurek,  Mohamed Nabil Alloui and  Damian Józefiak  
Open Access
|May 2018

Authors

Witold Szczurek

witold.szczurek@izoo.krakow.pl

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n., Kraków, Poland

Mohamed Nabil Alloui

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n., Kraków, Poland

Damian Józefiak

Department of Animal Nutrition and Feed Management, Poznań University of Life Sciences, Wołyńska 33, 60-637, Poznań, Poland
DOI: https://doi.org/10.1515/aoas-2017-0045 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 483 - 500
Submitted on: Aug 21, 2017
|
Accepted on: Dec 13, 2017
|
Published on: May 11, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
lactose,
Lactobacillus agilis,
pH,
VFA,
caecal microflora,
in situ hybridisation,
16S rRNA,
performance,
broilers
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2018 Witold Szczurek, Mohamed Nabil Alloui, Damian Józefiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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