The Effects of Dietary Whey Lactose and Lactobacillus Agilis Bacteria on the Growth Performance, Physicochemical Conditions of the Digestive Tract and the Caecal Microbial Ecology of Broiler Chickens
Authors
Witold Szczurek
witold.szczurek@izoo.krakow.pl
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n., Kraków, Poland
Mohamed Nabil Alloui
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n., Kraków, Poland
Damian Józefiak
Department of Animal Nutrition and Feed Management, Poznań University of Life Sciences, Wołyńska 33, 60-637, Poznań, Poland
Language: English
Page range: 483 - 500
Submitted on: Aug 21, 2017
Accepted on: Dec 13, 2017
Published on: May 11, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2018 Witold Szczurek, Mohamed Nabil Alloui, Damian Józefiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.