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Physicochemical Parameters of Selected Internal Organs of Fattening Pigs and Wild Boars Cover

Physicochemical Parameters of Selected Internal Organs of Fattening Pigs and Wild Boars

Open Access
|May 2018

Authors

Marek Babicz

Department of Pig Breeding and Production Technology, University of Life Sciences in Lublin, Akademicka 13, 20-950, Lublin, Poland

Kinga Kropiwiec-Domańska

Department of Pig Breeding and Production Technology, University of Life Sciences in Lublin, Akademicka 13, 20-950, Lublin, Poland

Magdalena Szyndler-Nędza

magdalena.szyndler@izoo.krakow.pl

Department of Animal Genetics and Breeding, National Research Institute of Animal Production, 32-083 Balice n., Kraków, Poland

Agnieszka M. Grzebalska

Department of Nephrology, Medical University in Lublin, Jaczewskiego 4, 20-090, Lublin, Poland

Iwona Łuszczewska-Sierakowska

Chair of Human Anatomy, Department of Normal Anatomy, Medical University in Lublin, Jaczewskiego 4, 20-090, Lublin, Poland

Agata Wawrzyniak

Department of Animal Anatomy and Histology, University of Life Sciences in Lublin, Akademicka 12, 20-950, Lublin, Poland

Marcin Hałabis

Department of Pig Breeding and Production Technology, University of Life Sciences in Lublin, Akademicka 13, 20-950, Lublin, Poland
DOI: https://doi.org/10.1515/aoas-2017-0041 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 575 - 591
Submitted on: Aug 29, 2017
Accepted on: Nov 28, 2017
Published on: May 11, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2018 Marek Babicz, Kinga Kropiwiec-Domańska, Magdalena Szyndler-Nędza, Agnieszka M. Grzebalska, Iwona Łuszczewska-Sierakowska, Agata Wawrzyniak, Marcin Hałabis, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.