Physicochemical Parameters of Selected Internal Organs of Fattening Pigs and Wild Boars
Authors
Marek Babicz
Department of Pig Breeding and Production Technology, University of Life Sciences in Lublin, Akademicka 13, 20-950, Lublin, Poland
Kinga Kropiwiec-Domańska
Department of Pig Breeding and Production Technology, University of Life Sciences in Lublin, Akademicka 13, 20-950, Lublin, Poland
Magdalena Szyndler-Nędza
magdalena.szyndler@izoo.krakow.pl
Department of Animal Genetics and Breeding, National Research Institute of Animal Production, 32-083 Balice n., Kraków, Poland
Agnieszka M. Grzebalska
Department of Nephrology, Medical University in Lublin, Jaczewskiego 4, 20-090, Lublin, Poland
Iwona Łuszczewska-Sierakowska
Chair of Human Anatomy, Department of Normal Anatomy, Medical University in Lublin, Jaczewskiego 4, 20-090, Lublin, Poland
Agata Wawrzyniak
Department of Animal Anatomy and Histology, University of Life Sciences in Lublin, Akademicka 12, 20-950, Lublin, Poland
Marcin Hałabis
Department of Pig Breeding and Production Technology, University of Life Sciences in Lublin, Akademicka 13, 20-950, Lublin, Poland
Language: English
Page range: 575 - 591
Submitted on: Aug 29, 2017
Accepted on: Nov 28, 2017
Published on: May 11, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2018 Marek Babicz, Kinga Kropiwiec-Domańska, Magdalena Szyndler-Nędza, Agnieszka M. Grzebalska, Iwona Łuszczewska-Sierakowska, Agata Wawrzyniak, Marcin Hałabis, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.