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Physicochemical Parameters of Selected Internal Organs of Fattening Pigs and Wild Boars Cover

Physicochemical Parameters of Selected Internal Organs of Fattening Pigs and Wild Boars

Annals of Animal Science
Volume 18 (2018): Issue 2 (May 2018)
By: Marek Babicz,  Kinga Kropiwiec-Domańska,  Magdalena Szyndler-Nędza,  Agnieszka M. Grzebalska,  Iwona Łuszczewska-Sierakowska,  Agata Wawrzyniak and  Marcin Hałabis  
Open Access
|May 2018
Articles in this issue
DOI: https://doi.org/10.1515/aoas-2017-0041 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 575 - 591
Submitted on: Aug 29, 2017
Accepted on: Nov 28, 2017
Published on: May 11, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
fattening pig,
wild boar,
offal,
physicochemical properties
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2018 Marek Babicz, Kinga Kropiwiec-Domańska, Magdalena Szyndler-Nędza, Agnieszka M. Grzebalska, Iwona Łuszczewska-Sierakowska, Agata Wawrzyniak, Marcin Hałabis, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 18 (2018): Issue 2 (May 2018)
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