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Effect of selected feed additives on egg performance and eggshell quality in laying hens fed a diet with standard or decreased calcium content Cover

Effect of selected feed additives on egg performance and eggshell quality in laying hens fed a diet with standard or decreased calcium content

Annals of Animal Science
Volume 18 (2018): Issue 1 (January 2018)
By: Sylwester Świątkiewicz,  Anna Arczewska-Włosek,  Józefa Krawczyk,  Witold Szczurek,  Michał Puchała and  Damian Józefiak  
Open Access
|Jan 2018
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DOI: https://doi.org/10.1515/aoas-2017-0038 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 167 - 183
Submitted on: Oct 30, 2017
Accepted on: Nov 20, 2017
Published on: Jan 30, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
laying hens,
calcium,
feed additives,
eggshell quality,
yolk fatty acid profile
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2018 Sylwester Świątkiewicz, Anna Arczewska-Włosek, Józefa Krawczyk, Witold Szczurek, Michał Puchała, Damian Józefiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 18 (2018): Issue 1 (January 2018)
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