Quality and dietary value of pork meat of the Puławska and Złotnicka Spotted breeds, and commercial fattening pigs
Language: English
Page range: 281 - 291
Submitted on: Jun 29, 2017
|Accepted on: Oct 3, 2017
|Published on: Jan 30, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2018 Aleksandra Cebulska, Eva Václavková, Maria Bocian, Jan Dybała, Joanna Wiśniewska, Wojciech Kapelański, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.