Quality and dietary value of pork meat of the Puławska and Złotnicka Spotted breeds, and commercial fattening pigs
Authors
Aleksandra Cebulska
Department of Pig Breeding and Horses, UTP University of Science and Technology, Mazowiecka 28, 85-084, Bydgoszcz, Poland
Eva Václavková
Institute of Animal Science, Prague-Uhříněves, Kostelec nad Orlicí,, Komenského, Czech Republic
Maria Bocian
Department of Pig Breeding and Horses, UTP University of Science and Technology, Mazowiecka 28, 85-084, Bydgoszcz, Poland
Jan Dybała
Department of Pig Breeding and Horses, UTP University of Science and Technology, Mazowiecka 28, 85-084, Bydgoszcz, Poland
Joanna Wiśniewska
Department of Pig Breeding and Horses, UTP University of Science and Technology, Mazowiecka 28, 85-084, Bydgoszcz, Poland
Wojciech Kapelański
Department of Pig Breeding and Horses, UTP University of Science and Technology, Mazowiecka 28, 85-084, Bydgoszcz, Poland
Language: English
Page range: 281 - 291
Submitted on: Jun 29, 2017
Accepted on: Oct 3, 2017
Published on: Jan 30, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2018 Aleksandra Cebulska, Eva Václavková, Maria Bocian, Jan Dybała, Joanna Wiśniewska, Wojciech Kapelański, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.