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Effect of ostrich egg lipoproteins and hen egg yolk on the quality of dog sperm during liquid storage at 5°C Cover

Effect of ostrich egg lipoproteins and hen egg yolk on the quality of dog sperm during liquid storage at 5°C

Annals of Animal Science
Volume 18 (2018): Issue 1 (January 2018)
By: Anna Dziekońska,  Dorota Behrendt,  Rafał Strzeżek and  Władysław Kordan  
Open Access
|Jan 2018

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DOI: https://doi.org/10.1515/aoas-2017-0032 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 113 - 124
Submitted on: May 9, 2017
Accepted on: Oct 3, 2017
Published on: Jan 30, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
dog,
sperm,
quality,
egg yolk,
lipoproteins
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2018 Anna Dziekońska, Dorota Behrendt, Rafał Strzeżek, Władysław Kordan, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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