Effect of ostrich egg lipoproteins and hen egg yolk on the quality of dog sperm during liquid storage at 5°C

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Open Access

|Jan 2018

Authors

Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718, Olsztyn, Poland

Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718, Olsztyn, Poland

Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718, Olsztyn, Poland

Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718, Olsztyn, Poland

DOI: https://doi.org/10.1515/aoas-2017-0032 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

Language: English

Page range: 113 - 124

Submitted on: May 9, 2017

Accepted on: Oct 3, 2017

Published on: Jan 30, 2018

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

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© 2018 Anna Dziekońska, Dorota Behrendt, Rafał Strzeżek, Władysław Kordan, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.