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Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigs Cover

Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigs

Annals of Animal Science
Volume 18 (2018): Issue 1 (January 2018)
By: Wen Chao Liu and  In Ho Kim  
Open Access
|Jan 2018

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DOI: https://doi.org/10.1515/aoas-2017-0026 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 143 - 154
Submitted on: Jan 16, 2017
Accepted on: Sep 6, 2017
Published on: Jan 30, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
blood lipid profiles,
fatty acid composition,
finishing pigs,
n-6:n-3 ratios
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2018 Wen Chao Liu, In Ho Kim, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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