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Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigs Cover

Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigs

By: Wen Chao Liu and  In Ho Kim  
Open Access
|Jan 2018

Authors

Wen Chao Liu

Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang,, Guangdong, China

In Ho Kim

inhokim@dankook.ac.kr

Department of Animal Resource & Science, Dankook University, Cheonan,, Chungnam, Korea Republic of
DOI: https://doi.org/10.1515/aoas-2017-0026 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 143 - 154
Submitted on: Jan 16, 2017
Accepted on: Sep 6, 2017
Published on: Jan 30, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2018 Wen Chao Liu, In Ho Kim, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.