Authors
Wen Chao Liu
Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang,, Guangdong, China
In Ho Kim
Department of Animal Resource & Science, Dankook University, Cheonan,, Chungnam, Korea Republic of
Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigs
By: Wen Chao Liu and In Ho Kim
Language: English
Page range: 143 - 154
Submitted on: Jan 16, 2017
Accepted on: Sep 6, 2017
Published on: Jan 30, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2018 Wen Chao Liu, In Ho Kim, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.