Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigs
By: Wen Chao Liu and In Ho Kim
Authors
Wen Chao Liu
Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang,, Guangdong, China
In Ho Kim
Department of Animal Resource & Science, Dankook University, Cheonan,, Chungnam, Korea Republic of
Language: English
Page range: 143 - 154
Submitted on: Jan 16, 2017
Accepted on: Sep 6, 2017
Published on: Jan 30, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Related subjects:
© 2018 Wen Chao Liu, In Ho Kim, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.