The effect of water vapor pressure on muscle collagen solubility and selected characteristics of the longissimus lumborum muscle in crossbred cattle
Language: English
Page range: 251 - 260
Submitted on: Apr 13, 2017
Accepted on: Aug 1, 2017
Published on: Jan 30, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2018 Beata Głowińska, Krzysztof Młynek, Alicja Dzido, Ewa Salomończyk, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.