The effect of water vapor pressure on muscle collagen solubility and selected characteristics of the longissimus lumborum muscle in crossbred cattle

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Open Access

|Jan 2018

Authors

Department of Animal Physiology, University of Technology and Life Sciences, Mazowiecka 28, 85-084, Bydgoszcz, Poland

Department of Cattle Breeding and Milk Evaluation, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110, Siedlce, Poland

Department of Cattle Breeding and Milk Evaluation, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110, Siedlce, Poland

Department of Cattle Breeding and Milk Evaluation, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110, Siedlce, Poland

DOI: https://doi.org/10.1515/aoas-2017-0023 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

Language: English

Page range: 251 - 260

Submitted on: Apr 13, 2017

Accepted on: Aug 1, 2017

Published on: Jan 30, 2018

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

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© 2018 Beata Głowińska, Krzysztof Młynek, Alicja Dzido, Ewa Salomończyk, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.