The effect of water vapor pressure on muscle collagen solubility and selected characteristics of the longissimus lumborum muscle in crossbred cattle
Authors
Beata Głowińska
Department of Animal Physiology, University of Technology and Life Sciences, Mazowiecka 28, 85-084, Bydgoszcz, Poland
Krzysztof Młynek
Department of Cattle Breeding and Milk Evaluation, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110, Siedlce, Poland
Alicja Dzido
Department of Cattle Breeding and Milk Evaluation, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110, Siedlce, Poland
Ewa Salomończyk
Department of Cattle Breeding and Milk Evaluation, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110, Siedlce, Poland
Language: English
Page range: 251 - 260
Submitted on: Apr 13, 2017
Accepted on: Aug 1, 2017
Published on: Jan 30, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2018 Beata Głowińska, Krzysztof Młynek, Alicja Dzido, Ewa Salomończyk, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.