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Effects of Different Dietary Levels of Whey Lactose as a Prebiotic Disaccharide on the Productive Performances and Selected Indices of the Caecal Micro-Environment in Broiler Chickens Cover

Effects of Different Dietary Levels of Whey Lactose as a Prebiotic Disaccharide on the Productive Performances and Selected Indices of the Caecal Micro-Environment in Broiler Chickens

Open Access
|Oct 2017

References

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DOI: https://doi.org/10.1515/aoas-2017-0021 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 1107 - 1122
Submitted on: Mar 23, 2017
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Accepted on: Jul 14, 2017
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Published on: Oct 27, 2017
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2017 Mohamed Nabil Alloui, Witold Szczurek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.